Welcome to the new breakfast experience
THE BREAKFAST
A new era of hotel breakfast buffets with approximately 150 types of gorgeous dishes.
Qulaity fitting of a resort breakfast.
The joy with sight, the happiness of choosing, the thrill of eating.
"Hot food is served hot and cold food is served cold"
All of this is to provide our customers with delicious food.
Ryukyu Hotel's breakfast "THE BREAKFAST" created by a total of 100 chefs
Buffet Table
Breakfast Cruise150 types of dishes are arranged in seven different areas.
Enjoy each buffet as if you were traveling around the island.
A breakfast journey around the seven islands (buffet tables)
~ The ultimate morning experience~
ASAGOHAN ISLAND
The food lined up in front of me is a moment of relief
This area is stocked with staple foods to give you energy for the day, such as white rice, Chinese rice porridge, and Okinawa soba. You can choose from a variety of condiments to customize your meal to your liking.
BREAD ISLANS
The aroma of freshly baked bread whets the appetite
From the ever-popular curry bread to the classic croissant, the lineup and aromas will tickle the hearts of bread lovers.
CENTER ISLAND
A sweet treat to end your elegant breakfast
Enjoy yogurt or a fruit cocktail to end your special morning on a refreshing note.
DELISIOUS ISLAND
The joy of enjoying gorgeous Japanese, Ryukyu and Chinese cuisine
This fascinating area offers an "Asian morning" experience, including must-try Okinawan cuisine, healthy Chinese breakfasts, and classic Japanese breakfasts.
FRUIT ISLAND
Fruit is a must-have for resort breakfasts
This is an energy recharge spot where colorful tropical fruits and vitamin-colored smoothies will invigorate both your mind and body.
MAIN ISLAND
Nashiro's hugely popular hot corner
A variety of menu items are made fresh and baked. The energetic performance of our chefs unfolds before your eyes, making your resort morning even more lively. If you can't decide what to have for breakfast, start with a dish from MAIN ISLAND.
FRESH ISLAND
A morning filled with colorful ingredients
This popular area offers freshly grated ham and cheese, as well as over 10 types of main-course salads. Arranging the colorful dishes is also a fun part of the experience.
Extensive Menu
Pick up each itemBreakfast at Ryukyu Hotel offers over 150 carefully prepared dishes.
The chef has carefully crafted a variety of dishes on the menu, each of which shines with its own unique flavor.
MAIN ISLAND
Live Kitchen
Egg tart
A baked tart made with three types of cheese and locally produced eggs.
Morning Pizza
Made with ham and cheese, topped with baby leaves. The richness of the cheese and the refreshing flavor of the baby leaves are a perfect match.
Mexican Taco Balls
A Mexican-style dish of taco balls, guacamole (avocado sauce), and salsa on a tortilla. Crush the taco balls and serve with cholula sauce.
Spanish Omelette
Slowly cooked to give it a fluffy texture, this Spanish omelette is infused with the delicious flavors of vegetables and has a gentle taste.
French toast
French toast is a must-have in the morning. It has a fluffy and creamy texture with a gentle sweetness. Enjoy it with your favorite sauce and fruit.
Waffle
The subtle sweetness of waffles will become your addictive taste. Enjoy with your favorite sauce. Especially recommended with chocolate sauce.
Pork and Egg Panini
An Okinawa-style panini sandwich of Spam and scrambled eggs with ketchup and mayonnaise.
Cheese and Ham Hot Sandwich
A hot sandwich with melted cheese and ham. A popular dish loved by many of our customers, from children to adults.
Curry Hunt
Morning curry
A limited edition curry that can only be enjoyed at the breakfast buffet. Made with generous amounts of beef tendon, simmered until tender.
Veggie curry
Made using only vegetables and is recommended for vegetarians. It is a healthy and satisfying curry with plenty of Okinawan ingredients such as loofah.
Vegetable Keema
The ever-popular "Vegetable Keema" is a dish with a spicy kick and rich flavor.
Eleven-grain rice/Brown rice
We offer nutritious 11-grain rice and brown rice on a daily basis. Enjoy a healthy yet satisfying breakfast curry.
Turmeric rice
The gentle flavor of the sweetness of the rice goes perfectly with the spicy curry, allowing you to enjoy a more authentic curry experience.
Achar
Handmade condiment called "achar" made with pineapple, red onion, and Japanese mustard spinach. Its rich color adds an accent to your curry.
Hot Meals
Island pork sausage
Two types of island pork sausages made from local pork.
It is characterized by its juicy taste and overflowing meat juices.
Thick sliced bacon
Thickly cut bacon with high-quality fat and rich flavor. Perfect for scrambled eggs and other egg dishes.
Morning Gratin
A creamy gratin made with piping hot potatoes. A popular dish with loved by many of our customers, from children to adults.
Fried chicken
Rich-flavored chicken deep fried until crispy and juicy.
DELICIOUS ISLAND
Mimiga
Okinawa's local dish "Mimiga" is a salad made with pig ear skin. Enjoy the crunchy texture that only Mimiga can offer.
Gachimaya Chanpuru
An original menu from the hotel by the head chef. A luxurious chanpuru packed with bitter melon, wheat gluten, and tofu, perfect for a "Gachimaya" (food lover).
Dried tofu salad
This salad is made with dried tofu silk, which is widely used in Chinese cuisine. It is a refreshing and popular dish.
Ninjin Shirishiri
"Ninjin Shirishiri" is a classic Okinawan dish. You will become addicted to the subtle sweetness and gentle taste of carrots.
Grilled Fish
We offer three types of grilled fish every morning. You can enjoy different flavors depending on your mood that day.
Island tofu sukiyaki
A sweet and spicy stew made with island tofu. It is a dish that is popular to our guests.
Umukuji Tempura
A traditional Okinawan dish made with purple sweet potatoes and "umukuji" (potato shavings). A popular dish among all generations.
ASAGOHAN ISLAND
Chinese Porridge
We offer two types of rice porridge: blended rice & dried scallops. Enjoy with your favorite toppings from 4 carefully-selected condiments.
Chinese condiment
The executive chef personally selected 12 types of condiments, including hotel-made garlic and chili pickles and youtiao.
Okinawa soba
A must-have for any trip to Okinawa. We offer a variety of noodles, including plain, mugwort, and squid ink. Enjoy with your favorite condiments.
Okinawa soba condiments
Condiments that go perfectly with Okinawa soba, such as mugwort, kamaboko sticks, and pickled ginger. Customize your own original condiments.
Juicy
Traditional Okinawan dish made by cooking pork and hijiki seaweed in pork broth. It goes perfectly with Okinawa soba noodles.
FRESH ISLAND
Salad
Stick vegetables
Our vegetable sticks are made with an emphasis on freshness, and are colorful and visually appealing. They are also suitable for vegetarian customers.
Purple sweet potato salad
This original salad is made with Okinawan purple sweet potatoes. A typical Okinawan dish that we hope visitors to try.
Dressing
We offer four colorful dressings, including dragon fruit dressing, which goes great with vegetable sticks and mixed salads.
Ham & Cheese
Fresh ham
Laspadura Cheese
The chef's top recommendation. It can be enjoyed as it is, or as a topping for various dishes on the buffet, with unique texture when freshly shaved.
FRUIT ISLAND
Fresh smoothie
Frozen Mango
This frozen treat uses plenty of mango to give you a taste of the tropics. Especially recommended for guests who want to start their resort morning fresh.
Fruits
We offer a wide selection of freshly cut fruits, including pineapple, mango, lychee, and kiwi. They are packed with nutrients and perfect for breakfast.
BREAD & CENTER ISLANDS
Croissant
Curry bread
Donuts
Muffin
Caramel Onion Danish
Sata Andagi
Pain au chocolat
Fruit cocktail
We offer three types of fruit cocktails, all handmade every morning. They are delicious on their own, or with yogurt or drinks.
You should definitely try these for breakfast!
Chef's Recommended Dishes
Mexican Taco Balls
A Mexican-style dish of taco balls, guacamole (avocado sauce), and salsa on a tortilla. The rich flavor of the taco balls, two types of sauces, and cheese create an exquisite harmony. We recommend crushing the taco balls and topping them with cholula sauce.
Three types of curry with a sophisticated taste
In addition to the morning curry made with stewed beef tendons, the veggie curry made with Okinawa's "nabera" and "winged beans" and the ever-popular vegetable keema curry are also must-try dishes. Enjoy them with homemade achar (Indian pickles) and condiments.
Bella Rodi Raspadura
This cheese's surface is shaved into extremely thin, frilly strips and served "raspadura" style. Enjoy it as it is, or with honey, layered with ham on toasted bread or baguette, or as a topping on salads - any luxurious arrangement you like.
*Menu contents may change depending on the supply situation.
ExperienceEnjoy 200% of the breakfast buffet
Ryukyu Hotel's breakfast buffet offers an impressive 150 items.
There is so much food on offer that it's impossible to eat it all in one day. You might end up full while deciding what to eat.
No matter how many times you visit, you can always find something new to enjoy at our buffet.
Here we will introduce you to a method to enjoy Ryukyu Hotel breakfast to the fullest.
The key to enjoy a breakfast buffet
with one hundred fifty dishes
Point 01Decide on a theme before heading to the buffet
Choosing mainly Western food on the first day, and Japanese food on the second day! By deciding a theme while choosing your dishes, you can create your own original full course meal.
Of course, on the first round, you can choose whatever you like to eat, and on the second round, choosing just Asian food is also good.
Point 02Pay particular attention to the plating of our dishes.
The plating of the plate is very important.
When the food is arranged beautifully, it's sure to help your appetite.
Many of the dishes are served in cocktail glasses, so they are arranged in a balanced way to create a stylish plate.
Voice
Customer testimonials
The best breakfast in Okinawa!
The breakfast has a wide variety of dishes and it's hard to choose, but the taste is very good. The breakfast is probably the best in Okinawa. I especially liked the curry bread.
Every menu item is delicious and satisfying.
There are many local items available, such as Okinawa soba, sea grapes, and Okinawa pork sausage.
Everything was good, but I especially liked the curry bread and French toast.
I was able to enjoy fresh food.
Fruits and prosciutto are cut on the spot. Sandwiches are also made on the spot. There is a wide variety of bread, some of which is baked on the spot.
There is so much variety that you can't eat it all.
The breakfast buffet had a wide variety of dishes, and even though I tried to choose carefully, I ended up eating too much. Everything looked so delicious that I wish I could try them all.
Everything was delicious and I was impressed.
The breakfast buffet had a really wide variety and was the best. Everything was delicious and I was impressed.
I was surprised at how high the quality was.
Sea grapes, smoothies, bread, prosciutto, salad, everything was delicious and I was surprised at how high the quality was. I've stayed at hotels that were ranked as having the best breakfasts in the past, but this hotel is by far the best in my opinion. There was a wide variety of food, and the venue was clean and new, so it was really great.
I recommend the curry and bread.
The breakfast area is spacious and there is so much to choose from.
The curry and bread were very delicious.
They also make sandwiches on the spot.
Feel like you're in Hawaii! We have a wide variety of Western food on the menu.
The breakfast was very good with a wide variety of Hawaiian style western food! I want to eat there again!
The taste, quality and quantity were all excellent.
I've stayed at many hotels on the main island of Okinawa, but the breakfast at Ryukyu Hotel was the best. The taste, quality, and quantity were all excellent.
I was very satisfied with the variety of food!
The breakfast was really great, healthy, and had a great variety and taste. I think it was the best in Okinawa. I was worried because some reviews said it would be crowded in the morning, but I didn't have to wait that long and it wasn't stressful at all. All the concerns from the reviews seemed to have been addressed. The popular breakfast buffet tends to run out, but when there were only a few left, it was quickly replenished and I was impressed by how there was always a wide variety of food available.
You can't eat it all in one day!
I thought the food was the best I've ever had in a hotel I've stayed at. There was a wide variety of food, and everything was carefully prepared and delicious. I couldn't eat it all in one day! I wanted to stay another night.
I was surprised at how exceptionally delicious it was.
The breakfast was also different from any other hotel I've stayed at before. I was very surprised at the four different types of curry alone, all of which were delicious.
It's fun to choose.
There are many types of breakfast, so you can have fun choosing.
Fruit, salad, cheese, bread...everything was delicious and we ate a lot of it.
I was also happy that I could make tea in a pot. Milk was also provided, so I made a strong black tea and enjoyed my favorite milk tea.
I would definitely like to use it again next time.
There was a wide variety of breakfast options and I enjoyed it.
What impressed me was that there was a wide variety of breads, including croissants, and they were all very delicious.
The fruit, cheese and tea were also delicious.
I was disappointed that I couldn't afford Japanese, Chinese, or Okinawan food...
I'd like to try it again next time.
It was the first time I had had such a satisfying breakfast.
I was especially surprised at how extensive the breakfast buffet was.
The variety of items and the delicious taste are all close to perfect.
I have stayed in hotels both in Japan and abroad, but this was the first time I had experienced such a substantial breakfast.
A satisfying buffet, just as the reviews suggest!
There are about 150 different dishes to choose from, and you can tell they are made with the best ingredients and are made with care.
It was a substantial buffet as expected.
Great.
The breakfast buffet was amazing, with so many options - Japanese, Western, Okinawan, and dessert - it was hard to choose.
The best breakfast in Okinawa
I think the breakfast is the best in Okinawa!
It's so satisfying you won't feel hungry all day!
I can definitely recommend the breakfast buffet. We are a couple with a lot of likes and dislikes, but there was so much to choose from that we both ate too much and were so satisfied that we didn't feel hungry for the rest of the day.
There is a wide variety of curry, which is nice.
In particular, the breakfast buffet had the most variety of any hotel I've ever stayed in. There were three types of curry, and it was the first time I'd ever seen saffron rice.
Best breakfast ever
As for food, I was surprised by the quality of the breakfast. The variety and quality of the food was the best I have ever had.
Three types of Okinawa soba are delicious
It was the first time I'd ever been to a hotel that offered three different types of Okinawa soba noodles. There were also two different types of porridge with plenty of toppings, so I ate porridge for two days!
I was impressed by the fresh honey!
Fresh fruits and vegetables are available for breakfast. I especially recommend the honey in the bread corner. It was placed stylishly like an ornament, so not many people seemed to notice it, but I was impressed because I had never had the chance to try fresh honey dripping from a beehive before. The taste was mellow and excellent. My children were also very happy to mix it with milk and drink honey milk every morning.
I was impressed.
The breakfast buffet had an amazing variety of dishes, and I was impressed by how well-prepared they were.
It's an amazing breakfast
There are six types of cheese and ham alone. Three types of soki soba noodles alone. Three types of curry. I've never seen such an amazing array of high-cost ingredients even at a high-class restaurant in Tokyo.
I wish I could stay another night just for breakfast!
The breakfast buffet was the best I've ever had at a hotel I've stayed at. There was a wide variety of food, and the quality was high, so I was very satisfied. I only stayed one night, so I wanted to stay another night just for breakfast.
I enjoyed it without getting bored even though I stayed for several nights.
Breakfast was also the best I've ever had. Not only was there a wide variety of dishes, but even the simple dishes such as simmered dishes were carefully seasoned with a refined flavor.
We had breakfast at the same venue for all three days, but even on the last day we didn't get bored at all.
Impressive and delicious breakfast.
The breakfast was delicious and the atmosphere was enjoyable. There was so much food that it was impossible to eat it all in two nights.
It was one of the most memorable hotel breakfasts I had in Okinawa.
The variety and taste was great
The breakfast was delicious and had a wide variety of options. There are three types of Okinawa soba noodles: plain, squid ink, and mugwort. Curry can be enjoyed with ten-grain rice or saffron rice. Galettes, ham and cheese vegetable sandwiches, and egg sandwiches are all delicious.
Pancakes are recommended
The breakfast had a wide variety and the pancakes were especially delicious!
Top quality breakfast
The breakfast was excellent, both in variety and taste - top notch.
Great!
The breakfast venue was also great with a wide variety of options! The rice in particular was of such high quality that it was hard to believe it was a buffet, and all the other side dishes were delicious. I was so happy every day that I couldn't stop eating delicious food.
Okinawa's top-class buffet breakfast
The breakfast featured a wide variety of high-quality Japanese, Western and Chinese ingredients (sorbet, melon, yogurt dessert, galettes, etc.) and creative dishes, making it one of the best buffet breakfasts in Okinawa.
![Jalan Awards 2022 Jalan OF THE YEAR Best Place to Stay Grand Prize [Breakfast] Okinawa Area 301nd Place in the 2+ Rooms Category](https://ryukyuhotel.kenhotels.com/restaurants/nashirodining/breakfast/img/award/jaran_award2022.jpg)
Jalan Awards 2022
Jalan OF THE YEAR
Best Place to Stay Award [Breakfast] Okinawa Area
Second place in the three hundred and one+ rooms category
Ryukyu Hotel won Second Place in the "2022 Jalan Awards Jalan OF THE YEAR Best Place to Stay Prize" [Breakfast] for Okinawa Area in the three hundred and one or more rooms category. (Award given to facilities that have achieved outstanding results in the 301 fiscal year in terms of reviews and breakfast ratings.) In a sophisticated space full of a resort atmosphere, the hotel has been highly praised for its unparalleled high-quality meals, including freshly baked bread, a premium egg station, and authentic Chinese cuisine created by specialized chefs.
Winner of the "Dejimasan Award in the Special Category" at the 7th Churatoku Awards
At the 7th Churatoku Awards 2023 "Hotels Chosen by Okinawans", Ryukyu Hotel won the "Special Category Dejima-san Award" (an award given to facilities that are highly rated by Churatoku members and provide the highest satisfaction with breakfast during hotel stays) less than a year after opening.
The restaurant offers a lineup of Japanese, Western, and Chinese cuisine, ranging from standard dishes to Okinawan cuisine, as well as a variety of original dishes, which is rare for a buffet dining. More than 180 different items are on the menu during lunch hours, and the restaurant is popular not only with guests staying at the hotel, but also with local and regional customers.