Restaurants & Bars

Restaurant & Bar Information

The finest cuisine creates the ultimate vacation experience

There are a total of nine restaurants and bars to brighten up your trip. From a wonderful breakfast to start your day, to an elegant dining experience to conclude your resort stay, we offer a gourmet experience that will exceed your expectations.

breakfast Lunch

Dinner

Lunch Dinner

bar

Tea drinking

Buffet Dining Nashiro

The breakfast menu offers around 150 different international dishes, including Japanese, Western, Chinese, and Okinawan cuisine. Guests can enjoy a variety of high-quality dishes accompanied by live chef performances in the kitchen.

Click for details RESERVATION

Fine Dining MILANO

Enjoy your dinner while gazing at the ocean during the magic hour. A variety of dishes made with carefully selected, high-quality, precious ingredients. Attention to details, from each dish and atmosphere, will add color to your premium moment.

Click for details

Japanese Fusion Kanazawa

We offer fresh, fusion-style cuisine using seafood delivered directly from all over Japan, including Kanazawa, one of Japan's best fishing grounds. We break new ground in Japanese cuisine with the finest ingredients, a variety of cooking methods, and the ideas of our chefs.

Click for details

Teppan Dining Niji

A high-end teppanyaki restaurant with a panoramic ocean view. We offer a luxurious menu that emphasizes seasonal tastes, using carefully selected Japanese beef, seafood, and vegetables. Please enjoy an elegant moment with fine cuisines and the finest wines.

Click for details

VIP Pool Bar Oasis

The VIP pool bar offers all-you-can-drink champagne. You can also use the directly connected center pool. This facility can also be used as a perk for staying in the suite room.

Click for details

BBQ terrace HAREY'SHarey's

This stylish BBQ restaurant has the most resort feel in the hotel. We offer a wide variety of Okinawan tropical cocktails and side dishes.

Click for details

Mendokoro Sanraku

A Japanese restaurant where you can enjoy authentic Japanese soba noodles, udon and rice bowls. At dinner time, we offer classic Okinawan dishes in an izakaya style, as well as alcoholic beverages such as awamori. This is a restaurant where you can casually experience the Okinawan atmosphere.

Number of seats	Approximately 90 seats
Opening hours	Lunch 12:00~15:00 (last order 14:30) Dinner 17:30-21:30 (last order 21:00)
Reservations accepted	【lunch】 Online reservations are available for only some items. RESERVATION
Reservations accepted	【dinner】 We accept reservations by phone. 098-997-5111 * Reception hours 9: 00-18: 00

Lunch menu Dinner menu

Depending on the status of purchase,
the menu may be subject to change.
Prices will change from July 7th due to rising costs.

Main Bar THE Bar

A bar lounge for adults that lights up the evening and into the night. In front of you is the horizon where the sun sets. We have a selection of world's-famous alcoholic beverages, providing you with an elegant way to end your day at the resort. Please use it for an aperitif before dinner or a relaxing moment after your meal.

Number of seats	Approximately 20 seats + 10 seats on the terrace
Opening hours	17:30～23:00 (Food LO 22:00 / Drink LO 22:30) (Food LO 22:00 / Drink LO 22:30)

From July 2023, you will also be able to enjoy the a la carte menu from Japanese fusion restaurant "Kanazawa."
The menu may change depending on availability.

Lobby Lounge THE LOUNGE

Just past the main entrance, THE LOUNGE welcomes the guests. Located in the center of the hotel, you can enjoy a panoramic ocean view of Okinawa's beautiful ocean. Enjoy a relaxing time with hotel-made sweets, snacks, and drinks carefully crafted by our pastry chefs with a pleasant sea breeze blowing through.

Number of seats	Approximately 25 seats + 40 seats on the terrace
Business hours	10:00~ 20:00 (Food LO 19:00 / Drink LO 19:30) (Food LO 19:00 / Drink LO 19:30)
Business hours	Afternoon tea serving times 14:00-16:00 (last entry 13:00 on the day) Reservation only. Reservations will be accepted until 13:00 on the day. RESERVATION

【2025Years10Month1Day ~】
Grand Menu Information 【2025Years12Month1Day ~】
Afternoon Tea Menu Information

■ Information about Afternoon Tea

There is a limited number available per day.
Reservations are required. Reservations will be accepted until 13:00 on the day.
If you cancel on the day, Full amount of cancellation fee will be charged.
The menu may change depending on availability.
For afternoon tea, we are unable to accommodate changes to the menu, including for allergies or food preferences.
Orders can be made for one person or more (can be shared). Please enter the number of servings you would like to order when making your reservation, or tell a staff member. (The photo shows a portion for two people.)

From the Executive Chef
Greetings

The ultimate hospitality through cuisines

Our hotel offers nine different restaurants and bars, ranging from a breakfast buffet that livens up your resort mornings to fine dining to create special moments. There are also many opportunities for you to enjoy food, such as for banquets and weddings.

We want to serve the finest cuisine wherever we are. We thoroughly pursue not only the cooking but also every process from sourcing the ingredients to delivering them to our guests, so please enjoy the ultimate "food" and "service" that only our hotel can provide.

Corporate Executive Chef

Executive Chef

Corporate Executive Chef

Executive Chef

Tomohiro Komatsu - Tomohiro Komatsu -

Born in Chiba Prefecture in 1966. After training as a chef for about 30 years in places such as Paris, Australia, and Dubai, he helped open a number of hotels, including the Hotel Nikko Kansai Airport, as well as other hotels overseas.
After joining Ken Hotel & Resort Holdings Co., Ltd. (formerly Ken Real Estate Lease Co., Ltd.) in 2012, he worked as the executive sous chef at Hotel Nikko Guam.
Since 2015, he has served as executive chef at Hyatt Regency Naha Okinawa and Rihga Royal Gran Okinawa, and was appointed executive chef at Ryukyu Hotel & Resort Meijo Beach in 2022. In addition to being the executive chef of Ryukyu Hotel, he currently also serves as the executive chef for the Okinawa and Yokohama areas.

Greetings From The Executive
Greetings

At Ryukyu Hotel, we use carefully selected ingredients from Itoman City, Okinawa Prefecture, and all over Japan to provide seasonal and trendy cuisine and heartfelt service.
We are also focusing on proactive employment and education within the prefecture. We have created an environment where chefs can learn in a variety of settings, including nine restaurants and bars, banquets and weddings, and have carefully designed the kitchens to allow each chef to perform to their full potential, including the introduction of the latest equipment.
As an executive chef originally from Okinawa Prefecture, I will strive to contribute to the local community by providing unique food that only Ryukyu Hotel can provide, sourcing ingredients, and actively hiring and training local talent.

Executive Chef

Chef de Cuisine

Executive Chef

Chef de Cuisine

Isao Shiroma - Isao Shiroma -

Born in Okinawa in 1973
Joined JAL Hotels in 1988
2015: Head chef at Hyatt Regency Naha, Okinawa
After being appointed head chef at Rihga Royal Gran Okinawa in 2017, he returned to Hyatt Regency Naha Okinawa in 2019 and became head chef.
2022: Becomes executive sous chef at Ryukyu Hotel & Resort Meijo Beach
He will be appointed Executive Chef of Ryukyu Hotel & Resort Meijo Beach in October 2025, and continues to serve to this day.

One & Only Gourmet Experience

Creating travel memories through food.
All of our commitment is
For our customers.

Executive Chef Komatsu and Executive Chef Shiroma

Restaurants & Bars

The finest cuisine creates the ultimate vacation experience

The finest cuisine creates the ultimate vacation experience

From the Executive ChefGreetings

Greetings From The ExecutiveGreetings

From the Executive Chef
Greetings

Greetings From The Executive
Greetings