Ryukyu Hotel & Resort Nashiro Beach OUR STORY
I want to go see it with you
What we offer is
Providing a special experience for our customers
To create.
And to you who work here,
We provide a place where you can grow.
Every moment you meet,
To create the best resort in the Orient
It will be an important story.
And we write that story together.
It will lead to a new future.
With us,
This resort is where you can tell your story.
Make this hotel shine even more
I wholeheartedly welcome your challenge.
In this special place,
Let's create a new future together.
Your story begins now.
STORY 01
HOSPITALITY
Deputy General Manager
Our common goal is to
"To create the best resort hotel in the Orient." To achieve this, we believe that the quality of our service is the most important factor. The guests at Ryukyu Hotel & Resort Meijo Beach are people who have experienced resorts both in Japan and abroad many times.
This is why we strive to provide services that exceed their expectations.
All staff members provide comfortable and pleasant service, known as the "Ryukyu Hotel Standard."
We strive to polish our services and provide every customer with a special experience.
Let's work together to provide the best hotel service in the Orient.
CONCEPT
The concept of Ryukyu Hotel & Resort Meijo Beach is,
Our goal is to provide time and space for people to "play elegantly."
We believe that it is important to provide a sense of refined elegance even during the "fun" you experience at our resort, which provides a break from the everyday routine.
We strive to provide services worthy of this beautiful building and its surroundings, creating an exceptional experience throughout the hotel.
Let's work together to create a new standard for luxury resorts by combining Okinawa's warm hospitality with sophisticated hospitality.
STORY 02
MENU
Executive Chef
At Ryukyu Hotel & Resort Meijo Beach, approximately 100 chefs work together, passionately striving to provide the finest cuisine.
We believe that the entire process, from procuring ingredients to delivering them to our customers, is "cooking." Making use of our unique food procurement routes, we purchase seasonal ingredients from both Japan and overseas, and provide menus that incorporate the four seasons of Japan and global trends.
I was also involved from the kitchen design stage, pursuing things from a chef's perspective, such as "pathway to serve food in the best possible condition" and "a live kitchen that allows the chef's performance to be beautifully displayed."
We believe that this ideal kitchen environment is directly related to the deliciousness of the food.
Together we will thoroughly explore how to elicit the words "delicious" from our customers, and provide the ultimate in food and service.
SERVICE
We provide hospitality that is not just focused on the food, but also on the smallest details of our service. Even for banquets for several hundred people, we adhere to the basics of serving hot food hot and cold food cold, aiming for all customers to enjoy their food in the best possible condition.
Our services further enhance the appeal of the chef's masterpieces and create a special dining experience. We have a wide variety of restaurants, including Japanese cuisine, teppanyaki, and creative Western cuisine, and we have an environment where you can experience a variety of services to match each restaurant. We are looking for colleagues who can grow with us as we pursue world-class service.