Premier Club Lounge

Hojicha Cream Bread

A cute bite-sized brioche cream bun. When you take a bite, the fragrant aroma of roasted green tea fills your mouth. Made with homemade roasted green tea custard cream and Hokkaido koshian paste, this is a memorable item with a gentle sweetness.

Matcha Cream Bread

Stuffed with a generous amount of matcha cream into a fragrant Uji matcha brioche, this Japanese-style cream bun is full of matcha. The slightly bitter taste of matcha is pleasant, giving it a slightly sophisticated flavor.

Mitarashi Pon de Queijo

The chewy tapioca doughnut "Pão de Queijo" is likened to a mitarashi dango. You'll definitely become addicted to the chewy, addictive texture and sweet-salty mitarashi sauce! This dish shows off the chef's playfulness.

Strawberry Daifuku

A new collaboration between strawberry daifuku and bread, this original bread has a modern Japanese feel. The refreshing sweetness of the cherry blossom paste and the fresh strawberries will make you feel the arrival of spring. Please enjoy the heartwarming harmony of the fluffy, fragrant bread and the strawberry daifuku.

Modern Black Bean Butter

Homemade Tanba black bean yokan is sandwiched between semi-hard bread. This flavorful semi-hard bread is very satisfying and the aroma of sesame fills your mouth with every bite. The salty taste of the butter and the gentle sweetness of the black bean yokan are perfectly matched for this highly satisfying dish.

Warabimochi Danish

The ever-popular Premier Club Lounge standard menu item Danish is combined with a classic Japanese sweet to create the exquisite "Warabimochi Danish." The light and crispy Danish pastry is topped with smooth, homemade warabimochi, creating a delightful dish with both flavor and texture. Enjoy with brown sugar to taste.

Christmas Stollen

A traditional German fermented cake that is indispensable at Christmas.
Five kinds of dried fruits and nuts (walnuts, almonds) that have been soaked in liquor for two months are mixed into the dough, and prunes soaked in homemade Romasse and Grand Marnier are rolled in the center. To finish, it is soaked in plenty of clear butter and carefully finished with granulated sugar, cassonade, and powdered sugar.

Panettone

Panettone is a traditional Christmas dessert that originated in Milan, Italy.
Dried fruits soaked in liquor (three kinds of raisins, cranberries, orange peel) and chocolate chips are kneaded into the dough and baked to an easy-to-eat finish. With one bite, the mellow aroma of liquor gently spreads in your mouth.

Danoise Tarte Tatin

This cute and grown-up Danish pastry resembles an apple, with bittersweet caramel sauteed apples coated in sweet and sour raspberry chocolate.
Enjoy the adult flavor of brandy and caramel that overflows with every bite, and the rich flavorful marriage of diplomat cream and cinnamon crumble.

Mont Blanc Tree

This Mont Blanc cake, with its rich marron cream made from French chestnuts, is shaped like a small Christmas tree.
This simple dish features the aroma of dark rum and the texture of the hazelnut filling, making it a treat that can be enjoyed by children and adults alike.

Noel

The Danish pastry dough is shaped like a tree stump and is generously rolled with walnuts, pecan nuts, cranberries, and chocolate chips before being baked to a fragrant finish.
You'll be delighted with the crunchy texture of the nuts and the rich taste of the chocolate.

Devil's Red Sweet Potato Mont Blanc

The crispy and lightly baked pie crust is layered with smooth custard with just the right amount of richness, crunchy Praline Royaltine, and topped with "Purple Sweet Potato Mont Blanc" with a hint of Iejima rum. Enjoy gazing at the white chocolate x chocolate eyes.

Earl Grey Flan in the Cemetery

This Earl Grey flan is modeled after a "marsh graveyard." It is made by squeezing Earl Grey-flavored custard into pie crust and baking it, topped with mini chocolate sables in the shape of a graveyard, caramelized almonds, hazelnuts, and pistachios. With every bite, you can enjoy the flavors of Earl Grey and the three kinds of nuts.

Pumpkin Coronet Candle

A Yebisu pumpkin cornet designed to resemble a Halloween candle. The light pie crust is filled with Yebisu pumpkin cream with a hint of dark rum, and the candle's "light" is made from Valrhona's "Raspberry Inspiration." This luxurious cornet has a slightly refreshing chocolate aftertaste.

Count Dracula's Pamplin

A brulee-style bread pudding with a lightly caramelized surface. Enjoy the combination of the coconut cookies and cocoa that represent Dracula's teeth with the bread pudding, and the various textures that blend together. Drizzle maple syrup to represent "blood" for an even more flavorful taste!

Cursed Meat Pie

This meat pie is made with crispy pie crust scented with Hokkaido butter and boldly topped with island pork sausages that look like "fingers." The filling inside is "taco meat," a specialty of Okinawa. The "claws" are topped with olives. This is a product that is packed with attention to detail, such as ketchup that resembles "blood."